ドーナツは揚げた後、粗熱が取れてからクリームを詰めると破れにくくなります。 まとめ これらのレシピをもとに、家庭でドーナツ作りを楽しんでください。 アレンジやトッピングでオリジナリティを加えれば、さらに美味しいドーナツが完成します！

Fat Thursday is a special day of the year when we can enjoy doughnuts without feeling guilty. Although shop shelves are laden ...

While doughnuts are mainly associated with Fat Thursday, they also feature prominently in my house during the carnival season ...

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe ... you have a soft, glossy, elastic ...

Add the remaining doughnut ingredients, except for the fat, to the well. Gradually stir the ingredients using a wooden spoon or your hands, until the mixture comes together as a soft dough.

Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe ... Grease a 9-by-13-inch baking dish with cooking spray, line with ...

If you're looking to kick off your morning with a healthier touch but still want to indulge a little, Jamie Oliver has created just the treat with his scrumptious breakfast doughnut recipe.

Juliet Sear has been in the test kitchen, and perfected a recipe for a brand new hybrid ... stir in the sugar followed by the warm milk, to form a soft dough Gently knead the dough for a minute ...