You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t ...
If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving it. Place the amount of brown ...
Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.
It’s happened to the best of us: you’re all set to bake a batch of chocolate chip cookies, but when you head to the pantry to gather ingredients you’re greeted to brown sugar that’s as solid as a rock ...