Sorghum flour is used in various recipes, including bread, cookies, cakes, and even pizza dough. It’s got a light texture and a mild taste, which doesn’t overpower other flavors in your baking.

Store store-bought sorghum flour generally has a shelf-life of about 1-3 months. Make sure that the container is tightly ...

Jowar flour laddu is a nutritious and delicious Indian sweet made with sorghum flour, jaggery, and ghee. These laddus are packed with the goodness of jowar flour, which is rich in fiber, protein, and ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.