While all-purpose flour can be used as a versatile, stand-alone flour in many different recipes, sorghum flour is often ...

Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

Adding sorghum or tapioca flour to a blend increases softness and ... Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake.