As a sorghum flour substitute, millet flour can usually be used in a 1:1 ratio. However, because it’s gluten-free, you might ...

The post Sorghum Flour: Uses, Baking Tips, and Substitutes appeared first on The Coconut Mama. This gluten-free flour is made ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Guy also explains that "you can experiment with a blend of different gluten-free flours based on their particular characteristics: Rice flour and sorghum flours are good neutral bases and create a ...