Sorghum flour has a mild, slightly sweet flavor and can be used in a variety of baked goods and dishes. Let’s take a closer look at how it’s made, and why should you consider incorporating it ...

If you’re stuck without it, don’t stress. There’s a variety of sorghum flour substitutes you can use instead. In this post, ...

The seeds can be ground to give flour for baking or making porridge. In addition, they can be used as whole grains in salads. Sorghum seeds do not only benefit humans but also livestock.

Adding sorghum or tapioca flour to a blend increases softness and ... to improve the crumb structure of your bake. You can also use guar gum or a combination of the two. Adding slightly more ...

Sudan (Tukma, southern Kordofan): flour prepared from the dried tuber; used as a substitute for sorghum and for the preparation of porridge and kisra (a flat bread), after extensive boiling to remove ...