The smoky depth of ham hocks or bacon pairs beautifully with the earthy flavor of the collards, making each bite a true delight. Collard greens aren't just food—they're a tradition passed down ...

Speaking of potlikker, collard greens take center stage in soul food. Cooks often slow-cook these leafy greens with ham hocks or bacon, infusing them with a smoky, savory depth. These greens didn ...