The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

If you plan to make your soup within a day or two of removing the bone from your ham, then it's fine to store it in a plastic food storage bag in the refrigerator. Before using your frozen ham ...

Here are four easy ways—plus recipe ideas—to use your leftover Christmas ham bone before tossing it ... like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While ...

This recipe uses a gammon joint that has been ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings.

Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...