To make Sour Cream Banana Bread muffins add the batter 2/3 of the way full in a 12 cup muffin tin. Bake for 18-22 minutes ...

Banana bread is a great way to use up bananas at the end of the week ... I was interested to see the addition of sour cream, and I was a little concerned it would make the flavor too tangy ...

That brings us to Martha's key banana bread ingredient: sour cream. While sour cream isn't a traditional ... cream and then decreasing the butter or oil by 1/4 cup and the bananas by 1/2 cup. As for ...

Cook and stir for 2 minutes or until the mixture is thickened. Add the bananas and toss to coat. 6. Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the ...