Some desserts have a way of making everything feel better, and Sour Cream Pound Cake is one of them. With its rich, bu ...
Why settle for one flavor when you can enjoy five? The Five Flavor Sour Cream Pound Cake is a dessert that combines cl ...
Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...
If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make ...
To make the cake, preheat the oven to 160°C and grease a 20–22 cm loaf tin. Place the wet ingredients into a large bowl and mix using a hand-blender or a whisk ... To make the ganache, chop the ...
Using the base of the loaf tin as a guide, cut six 9cm x 24cm rectangles from the baked dough. Allow to cool completely. Place the cream cheese, sour cream, icing sugar and honey in a large bowl.
Transfer it into the container that you want to set the sour cream in. 3. Let it cool to lukewarm, a drop of it on the wrist should feel neither warm nor cold. In a small bowl, beat up the yogurt ...
the humble Chocolate Cake continues to pop up at cake stalls nationwide. But this is no ordinary recipe - Fran Abdallaoui is adding a twist with sour cream and drizzle of gooey ganache! Keep reading ...