This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery ... bowl and use a handheld mixer instead.

To make the cake, preheat the oven to 160°C and grease a 20–22 cm loaf tin. Place the wet ingredients into a large bowl and mix using a hand-blender or ... small pieces and place in a bowl. Bring the ...

Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

the humble Chocolate Cake continues to pop up at cake stalls nationwide. But this is no ordinary recipe - Fran Abdallaoui is adding a twist with sour cream and drizzle of gooey ganache! Keep reading ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine ... We serve our black bean cakes simply with sour cream, avocado, scallions, and lime wedges; a salad or side ...

It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.