Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Everyone wants to avoid the uncomfortable side effects that can accompany celiac disease or IBS, and if you have ... with ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Sliced white toast, bagels, sourdough, rye bread, crusty white rolls ... although more and more people are becoming ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...