This 62% rye sourdough bread is hearty and healthy. With a perfect blend of rye and white flour it’s very soft and fluffy ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

“Additionally, sourdough bread is fermented and should contain ... Look for one that includes ‘dark rye flour’ to ensure it is wholegrain. Other types of rye bread made from white rye ...

Sourdough is a crusty, tangy bread that can be intimidating to make ... of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed from friend ...