To prevent the underside of your sourdough bread from baking too dark, try the viral hack of pouring ¼ cup uncooked white rice into the bottom of your Dutch oven before adding the scored loaf.

To activate your sourdough starter, you'll need to do it 12 hours before you want to start making your Dutch Oven Sourdough Bread. Mix 40 grams of sourdough starter with 40 grams of water and 40 ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

It is essential that the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes for the heat to penetrate completely. Meanwhile ...

To make sourdough bread you need to use a ‘starter’ mixture ... Leave to prove for a further 2½ hours. Preheat the oven to 230C/210C Fan/Gas 8. Put a few ice cubes or cold water into a ...

Staub Round Cocotte Dutch oven’s thick, cast-iron structure provides a perfect baking environment, trapping heat as well as moisture. This is ideal for making sourdough bread. This dutch oven ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Sourdough starter culture in mason jar. Dough scraper, whisk proofing basket knife. Dutch oven. Set of vector outline icons of homemade sourdough bread baking kit. Recipe elements for home baked loaf.

Sourdough starter culture in mason jar. Dough scraper, whisk proofing basket knife. Dutch oven. Set of vector outline icons of homemade sourdough bread baking kit. Recipe elements for home baked loaf.