Avoid jars with screw top lids for storing sourdough starters as they don’t allow the gases to escape. Always mix the starter with clean hands or a clean spoon until all the flour is hydrated and no ...

Save your sourdough discard and make these Sourdough Chocolate Chip Cookies. These soft and chewy cookies are loaded with ...

If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard.

Put the starter, water, flours and wheat germ in the ... put a casserole/Dutch oven with its lid on in the oven to preheat. (For this recipe, the lid must be flat. Alternatively, you could cook ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

The Superbaking Banneton bread baking kit has all the tools needed to make sourdough bread at home. Shop it now for $34 at ...

Sourdough starter, an alchemy of flour ... wheat-scented bowl of hopefulness. Get the recipe here. Use all-purpose flour initially to build a bubbly, fermented starter and once it is reliably ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

If you have active sourdough starter in your refrigerator, dive straight into these recipes. If you’re still building the sourdough baking habit, a dormant starter lurking in the back of your ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...