This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

We even got to take home our own sourdough starter. I’ve been using it ever since. One of the benefits I’ve discovered from making my pizza dough using a sourdough is a better crust.

Just because you're incorporating a sourdough discard into your pizza dough doesn't mean you can't add more yeast (or even another starter) to improve its fluffiness and flavor. "Lately ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Greg: I would take away the yeast, and I would substitute it with a sourdough starter ... oven with a texture unlike typical pizza. Customer: So, the dough is really different from pizza that ...

Add your sourdough starter (it should float if it’s in ... Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would ...

The star of sourdough is the starter—a mixture of flour and water ... You can also expand into sourdough pancakes, crackers, and even pizza dough. The possibilities are endless.