I couldn't even count how many times I've heard my grandmother lament about the same exact problem that, I'm pretty sure, she ...

This caramel cake is a twist on a butter cake. It’s easy to make and delicious to eat! It’s topped with caramel icing too.

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top.

Note: We made a 5-layer cake. To do so, double the recipe for the batter and icing and use 5 cake tins. Do not double the recipes for the butterscotch sauce and caramel chocolate shards. 3. Using a ...