Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

For the lemon curd (this recipe makes more lemon curd than you need) 10 large free-range egg yolks : 10 large free-range egg yolks 400g/14oz caster sugar : 400g/14oz caster sugar ...

Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...