The high sodium content can be bad for you if you eat too much soy sauce. Soy sauce also has gluten, which can be harmful if you have celiac disease or a gluten intolerance. Soy sauce ingredients ...

gluten, protein and soy, the experts say. The main draw for liquid aminos is their relatively low sodium content compared to ...

Lee Kum Kee has introduced a less-sodium version of its original soy sauce in Hong Kong in response to increasing consumer ...