Even if you have a favorite among the soy sauce brands, you might want to enhance its taste to tailor it to a specific meal or give it depth. We have a few ideas for ingredients you should be ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

In general, miso and shoyu, or Japanese soy sauce, are said to trace their origin to soybean paste (“jiang”) used ... In recent years, more people are using different types of miso that best suit ...

In spotlighting familiar Asian flavours and ingredients, Lee wants to see where he can take them ... point to a mastery of his craft that Lee became the chef he is today. That’s why, if he were a ...

The perfect blend of Soya and chicken, this recipe is sure to make its presence felt on a dinner table. The garlic laced chicken mixed with soya sauce is a treat for chicken lovers. The recipe is ...

Season with sea salt. Dip the sliced carrots into the batter and place carefully, in batches, in the hot oil. Fry each batch for 20 seconds or until lightly golden and crisp. Remove using a slotted ...

Flavors of soya sauce, vinegar, garlic and green chillies all tossed up with healthy soya nuggets, adding the spice which makes for this hassle free, easy and quick chilli soya nuggets recipe. All of ...

Chilli Paneer with Soya Sauce is a popular Indo-Chinese dish made with paneer (Indian cottage cheese) and a spicy soy-based sauce. The paneer is first marinated in a mixture of cornflour, soy sauce, ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...