When it comes to our favorite store-bought soy sauces, there's one that reigns supreme. Interestingly, it's also been around ...

Soy sauce probably isn't the first ingredient that comes to mind when you're looking to upgrade your chocolate desserts, but ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

The basic production process is the same everywhere. Most soy sauce is made from four basic ingredients: soybeans, wheat, salt and water. Many breweries in Kyushu add a blend of sugar and other ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

This article originally published on The Kitchn. See it there: When My Dinner Needs Something, I Make This Quick 3-Ingredient ...