From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Have your butcher separate the spareribs into individual ribs and then into chunks which ... Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...