A childhood favourite - lamb meatballs combined with a hint of spice, gently cooked with Dino's Greek peas, tomatoes and unconventional mashed potatoes makes this a super cosy sofa supper.

Stir in the honey, mixed spice and then add ... parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a time until ...

Mix the lamb, one finely chopped onion ... Leave the sauce to bubble on a low heat as you start to fry your meatballs. Once they are cooked through add them to the sauce. Pull one of the meatballs ...

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

Shape the meatball mixture into 12 balls ... Add the tomato purée, harissa, spices, bay leaves, sugar and lemon peel, mixing well. Keep stirring and cooking for 4–5 minutes, until everything begins to ...

Tender, juicy, and über easy, these lamb meatballs are proof that lamb isn't just for special occasions. While an herbaceous ...

Heat 1 tablespoon of the oil in a deep, large frying pan over high heat. Cook the meatballs in batches, turning frequently, for 4–5 minutes or until browned. Remove from the pan and set aside. Reduce ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

Lamb Kofta Tagine is a flavorful Moroccan dish made with spiced lamb meatballs cooked in a rich tomato-based sauce. The koftas are seasoned with a blend of aromatic spices like cumin, coriander, and ...

Roll the tikka-flavoured lamb mince into small balls. Heat a non-stick pan and fry the meatballs in a little oil until golden ... simply season your mince with ready-made tikka masala paste or spice ...