Meatballs really crave the freshness that pesto can offer, which makes the two a perfect pairing. Our spiced lamb meatballs ...

Get the Recipe: Rosemary Dijon Lamb Meatballs Photo byGirl Carnivore Elevate your dinner routine with our quick recipe for ...

Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

A creamy green-tinged dip full of fresh herbs brings a balancing herbaceous quality to the spicy, earthy notes of the lamb. The richness of these pork meatballs from 1993 F&W Best New Chef Nancy ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

CAVA has partnered with United States Olympic gold medalist Gabby Thomas to promote three new limited-time offerings, including the Spicy Lamb + Avocado Bowl, the Falafel Crunch Bowl, and the Garlic ...