Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

Every party host needs a go-to appetizer recipe in their repertoire. One of my favourites is my Spiced Turkey Minis. Not only are they simple to make, they are delicious and perfect for this time of ...

"We are really fond of the brown sugar bourbon spice by McCormicks and have used it on many dishes and put it on our burgers. So when I didn't have the spices I was looking for to make my turkey ...