Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas, rinse under cold water and drain again. Lay on kitchen paper, shake and pat gently until dry. Spread the chickpeas out in a single layer ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

Make a filling meal that encourages healthy gut bacteria with this chickpea and cauliflower stew. A valuable plant-based ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

Next, add your chopped tomatoes and stir, followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir. Tip in your uncooked prawns and cook for a ...

Roasting nuts in chili oil is a simple trick to infuse them with a spicy kick. Just mix your chosen nuts—almonds, cashews, or ...

Kale makes for a hardy base green for this Caesar salad with roasted chickpeas and a creamy, tangy vegan dressing. Will spicy chickpeas ever take the place of bacon? In this salad recipe, the ...