Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas, rinse under cold water and drain again. Lay on kitchen paper, shake and pat gently until dry. Spread the chickpeas out in a single layer ...

Make a filling meal that encourages healthy gut bacteria with this chickpea and cauliflower stew. A valuable plant-based ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

No more snack-time confusion! Try these quick and tasty evening snacks and enjoy every bite!

Add sliced chorizo sausage and brown before adding can drained chickpeas. Fry for a few minutes, remove from the heat and add smashed black olives, crumbled feta and chopped flat-leaf parsley*. Season ...

Set aside in the pan. 2. To make the smashed chickpeas, combine all the ingredients and mash roughly using a potato masher. Adjust the seasoning. 3. To assemble, cut a slit from the centre of each ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Sautéed veggies with oats, high fiber, low-calorie dinner option. Spicy oats with vegetables and herbs, perfect for a light ...

Roasting nuts in chili oil is a simple trick to infuse them with a spicy kick. Just mix your chosen nuts—almonds, cashews, or ...