Ajvar is a delicious roasted red pepper and eggplant dip popular in Balkans and Turkey. It is typically made with roasted red ...

Very carefully slit the eggplant down the middle to let the steam escape, and let the eggplant continue to cool for 5-10 minutes. [photo 2] Once the eggplant is at room temperature or completely ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.