Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other ...

Heat the oil in a nonstick skillet, and saute the crab cakes for about one minute each side, and then set aside. Right before serving, heat them in the oven at 375° for about seven minutes. Directions ...

Crab cakes are usually served with a side ... to match your desired flavor profiles. To make things spicy, add a few splashes of hot sauce or adobo sauce, or go for a dash of cayenne pepper ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Heat the oil and test with a breadcrumb, the breadcrumb should sizzle and immediately float to the top when ready. 9. Fry the crab cakes on medium heat till golden on both sides 10. Remove from the ...

A traditional fish cake in Hong Kong that is wrapped with yellow-colored skin. Can be eaten with a spicy sauce or soya sauce. fish ball Hong Kong street food - Fish ball with curry sauce in a bowl.