Whether you're looking for a cozy family dinner idea, a make-ahead meal, or a dish to impress at holiday gatherings, this ...

It’s time to break out your slow cooker, but this time, we’re not making Hoppin John, white chicken chili, tortellini soup, ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Packed with greens, this is a lighter, fresher take on a classic lasagne. Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the ...

Lightly grease a casserole dish that is 8-inches-by-8-inches or similar in size and has sides ... Two pounds of fresh spinach seems like a lot, but it’s amazing how much spinach can cook down to ...

Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture ... Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle ...