Linguine is a type of pasta that can be easily made at home. This recipe has spinach, beetroot and garlic tossed in a dough and sauteed with pasta Seasoned with parmesan cheese, this bowl of pasta ...

Cook the pasta in plenty of salted, boiling water until just tender. Mix in the spinach, then drain. Meanwhile, sauté the pancetta in a spoonful of olive oil until the fat starts to run. Add the ...

Chop it up finely. Place the ricotta into a large bowl and beat until smooth. Add the spinach, parmesan, flour, eggs and plenty of nutmeg. Season generously with salt and freshly ground black ...

The linguine pasta is cooked al dente and tossed in a creamy garlic sauce with sun-dried tomatoes and spinach. This dish is perfect for a weeknight dinner or a special occasion. The combination of ...

Pull the pan off the heat, add the gorgonzola and Parmesan and stir until melted. Once the pasta water is boiling, add the linguine and cook for 1 minute less than packet instructions. Drain and ...

Linguine with miso butter, shiitakes and spinach from Ottolenghi Comfort by Yotam Ottolenghi with Helen Goh, Verena Lochmuller and Tara Wigley. Photo / Peggy Cormary for the Washington Post If ...

Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives. Place in a bowl and finish with a grating of parmesan cheese. Serve with lamb and new ...

Per serving: 4164.7kJ, 55.5g protein, 58.9g fat, 60.9g carbs TASTE’s take: Simply tossed in an infused mix of chilli-garlic oil then flipped again with chopped parsley and grated Parmesan, organic ...