A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette ...
Spinach Salad with Citrus Dressing. This salad blends the best ... will work beautifully with this citrus salad. White wine vinegar: Lighter and perfect balance with the grapefruit juice and ...
(The dressing can be stored and used in other dishes as it will make more than you need for this salad.) Bring a large pan of water to a simmer and add the white wine vinegar (don’t be tempted ...
Wash and dry the spinach. In a large salad bowl, combine the spinach, sliced pears, and chopped walnuts. To make the dressing, whisk together the maple syrup, vinegar, and canola oil in a small bowl.
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2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...
Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette ... salad serving with a judicious amount of crumbled feta cheese and pomegranate seeds. And take note, the dressing is ...