Spinach Salad with Citrus Dressing. This salad blends the best ingredients for a fresh salad and puts grapefruit and oranges ...

For the dressing: In a blender, combine the spinach, basil, parsley, lemon juice ... Blend until smooth, 1 to 2 minutes. For the salad: In a large bowl, toss together the snap peas, green onions ...

Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and pepper. For the dressing ...

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.