Packed with greens, this is a lighter, fresher take on a classic lasagne. Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the ...

Heat olive oil in a frying pan, add the chopped garlic then the spinach and stir. In a bowl, mix the ricotta with mascarpone ...

Niamh includes carrots in her lasagne. The reason? She likes them. I taught Niamh this recipe years ago, and now she’s made it her own. She’s even appeared Neven Maguire created this Spinach and ...

Spread marinara sauce on the bottom of a baking dish. Add a layer of lasagna sheets. Top with ricotta, spinach-mushroom mix, and mozzarella.

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

This Butternut Squash and Spinach Lasagna is a deliciously layered sheet pan meal combining roasted butternut squash, fresh ...

Vegetarian Lasagna with Ricotta is a crowd-pleasing dish that combines layers of tender lasagna noodles with a creamy ricotta and spinach filling. This easy recipe offers a classic and creamy lasagna ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

If your baking dish is not broiler-safe, brown the lasagna at 500 degrees for about 10 minutes. 1. FOR THE SAUCE: Bring 4 quarts water to boil in large pot. Fill large bowl halfway with ice and water.

Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer ...