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This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few ...

Once hot, put a little drizzle of olive oil into the pan with the spring onions, spinach, chopped salmon and lemon zest. Scatter the pasta into ... that most of us find recipes through search ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...

Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover ...

Blanch half the spinach for 10 seconds, then run under cold water to cool. 2. Squeeze any excess water out of the spinach and blend with the feta and olive oil, reserving a little oil for frying. 3.

Salmon is such a versatile seafood option, so it's no surprise that it regularly ends up on menus. Whether you're looking for a weeknight dinner or a dish for hosting, it can be prepared in ...

2. Heat the tomato pesto in a large saucepan, then add the garlic and cook until fragrant, stirring. Add half a ladleful of the reserved pasta water and cook the sauce until reduced by half. 3. Add ...

This Cheesy Mushroom Spinach Beef Pasta is a delicious and hearty dish that combines tender beef, sautéed mushrooms, and wilted spinach in a creamy cheese sauce. The pasta is cooked to perfection and ...