There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

For this recipe, be sure not to purchase a pre-glazed ham; a second glaze may ... As a rule of thumb, you should heat a precooked, bone-in, spiral-sliced ham for 13 to 15 minutes per pound at ...

Use a spiral cut ham and flavor it with brown sugar, maple, Dijon mustard, and a few more ingredients. Serve up this spiral ...

Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made ... We choose the precooked spiral-sliced ham to cut down on preparation time - if you choose to purchase a whole ham, you ...