making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

If you choose to add hot sauce to your Yangzhou Fried Rice, Daryl encourages that you DON'T drown your rice. However, Mindi recommends adding a squirt or two of Huy Fong Sriracha sauce for a bit ...

Mix the sriracha, soy sauce and honey together and ... In the same pan, melt the butter and add the cauli-rice and spinach. Cook together until the spinach is wilted and the cauli-rice is al ...

2. Set aside, then fry the chillies in the remaining oil for 1 minute, stirring. 3. Add the soya sauce and sriracha and cook, stirring, for 1 minute or until sticky. Add the duck and cook for a ...

Mango contrasts well in color, juiciness and flavor with red snapper fillets. Chef Pascal Beaute of Delaware North incorporates the juicy orange fruit into a beurre blanc that’s served over the fish ...