One of the most significant differences between chili garlic sauce and sriracha is their heat level. Chili garlic sauce is typically milder than sriracha, with a heat range of 2,500 to 5,000 Scoville ...

But most Sriracha you find on grocery store shelves today is thin enough to squeeze through a nozzle. Any hot sauce worth its Scoville rating is made with similar ingredients as Sriracha ...