昨日、仕事がハードすぎて予定していた会は幻に…。 でも、「延期でもいいから、自分のためにやる」と決意し、チキンステーキを焼くことにしました。 今日の記事は、社畜Cook第1弾として、クリスマスチキンステーキづくりの様子をお伝えします。

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

冬野菜の定番、大根。おでんや煮物に欠かせない食材ですが、「大根ステーキ」もおすすめです。今回は、大根の味わいを思う存分楽しめるステーキの味バリエをご紹介します。▼ポン酢×バターで絶品ステーキ ...

Button explains: "Flank steak’s toughness comes from the fact that it has a strong grain running through it and very little ...

Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's ...

With the right preparation and cooking technique, you can achieve a juicy, delicious steak perfect for any meal. Here’s how to cook tenderised steak. Remove the tenderised steak from the fridge about ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Why Tent Steak? Tenting the meat with aluminum foil traps heat, keeping the steak warm, but also allows the cooking process to continue (this is known as 'carryover cooking'). This is important to ...