There’s something undeniably luxurious about Steak Diane. Tender beef medallions, seared to perfection, smothered in a rich ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Slice the mushrooms and fry until golden and cooked. Plate the fillet medallions and top with a good spoonful of the tapenade and the mushroom. Season and serve with the wilted greens or baby potatoes ...

This should take another 3 minutes, but don’t rush the process – the brown, seared “crust” on the steak is where most of the flavour ... Allow the steaks to rest for 5 minutes while preparing the ...

Indulge in this comforting and hearty dish featuring tender chicken medallions smothered in a rich, creamy mushroom sauce and served over buttery, flavorful noodles. This meal is perfect for busy ...

This recipe features tender steak cooked to perfection and topped with a rich and flavorful shiitake mushroom sauce. The steak is seared to create a delicious crust, then finished in the oven for a ...