This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Chinese black beans have been salted ... Cover with the lid and steam for 10 minutes, or until the eel is cooked through. While the eel is steaming, slice the spring onions into fine julienne.

A quick steam or blanch can help green beans retain ... As my colleague Aaron Hutcherson said in his recipe for Green Beans ...

If you’ve been burned by mushy steamed veggies in years past, this easy stovetop recipe is ready to wipe ... In summer, swap in fresh zucchini and green beans. No matter what you use ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Read more: 12 Facts You Didn't Know About Tomatoes Many frozen green beans — like those from Birds Eye's Steamfresh and Green Giant's Simply Steam lines — can be steamed right in the bag.

Knock down and return to the greased bowl. Allow to rise until it has doubled in size again. 4. To make the ubhonsisi, soak the beans in 2 cups water for 2–3 hours. Bring the remaining water to a boil ...

Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes ...