like these 15 fresh and flavorful green bean recipes for holidays or every day. I'll admit, I get in a veggie rut. On ...

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These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins ... Serve steamed or boiled and tossed with butter ...

To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon.