Split peas are a nutritional powerhouse, rich in fiber and a wonderful source of plant protein — but what really makes them ...

an excellent method for inspiring a more enjoyable flavor is by steaming kale and replacing the water used to steam it with a rich, savory broth. It is ideal to steam kale -- among many other ...

Try these delicious recipes for kale crisps, kale stir-fry and steamed kale. To make the kale crisps, preheat the oven to 140C/120C Fan/Gas 1 and line two baking trays with greaseproof paper.

Cut the kale leaves in half lengthwise and then cut crosswise into very thin ribbons (chiffonade). Steam the kale for 7 minutes. Meanwhile, heat the vegetable oil in a large saucepan over medium ...

On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant and flavorful Persian Lime and Herb Soup. This comforting dish features ...

Lentils cooked in a tomato gravy goes best with hot puris or steamed rice. A simple and scrumptious meal. Measure the liquid, make it upto four cups with water and add to the beans and bring to a boil ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...