Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids ...

This recipe for Black Sticky Rice in Coconut Milk (Pulut Hitam) consists of black glutinous rice cooked in sweetened coconut ...

Jackfruit Sticky Rice is a traditional Thai dessert made with glutinous rice, coconut milk, and ripe jackfruit. The sticky rice is cooked until tender and then mixed with a sweet coconut sauce. The ...

Thai Mango Sticky Rice ... slightly salty coconut sauce with the natural sweetness of mango creates a balance of flavors that’s light yet satisfying after a day of fasting. Easy to prepare, it’s made ...

coconut and milk. They are simple to prepare and cook in a short amount of time. Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular ...

Ingredients 3/4 cup coconut milk (homemade or store-bought) 1 cup long grain rice, soaked for 15 minutes 1 tsp oil 1 tsp butter 1/2 cup sliced onions 2 cloves laung Few sticks of dalchini 2 elaichi ...

This recipe combines brown rice, coconut milk, and Thai spices to create a creamy and fragrant rice dish. The coconut milk adds richness and a hint of sweetness, while the spices add depth of flavor.

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