Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add ...

Gochujang Stir-Fry Sauce is a spicy and savory sauce commonly used in Korean cuisine. It is made with gochujang, a fermented chili paste, along with soy sauce, garlic, ginger, and other seasonings.

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper. Each serving provides 510 kcal ...

If it gets too thick, you can dilute with a little more vegetable broth. If it needs to be thicker, you can add more diluted cornstarch. Adjust seasoning to taste. To make the stir-fry, heat a large ...

A top doctor has shared a diabetes-friendly stir-fry recipe that's not only delicious, but packed with ingredients known to help lower blood sugar levels. Dr Claire Bailey Mosley, the wife of the ...

Add the cabbage and stir-fry until just wilted. Remove and mix with the cooked noodles and sesame ... Stir in the cabbage and noodles, soya and mirin and mix well. Check the seasoning. Serve sprinkled ...

This stir-fry was the first thing I made with it when I got home. It’s ideal as a coating for the veges and gives a savoury depth to the very spicy peanut sauce. Fresh turmeric is becoming more ...