Ever doubted cabbage? This Asian stir-fry might just change your mind. Transforming from bitter to sweet and tender, this low ...

Chinese Cabbage and Lamb Stir-Fry is a delicious and nutritious dish that combines tender lamb with crunchy Chinese cabbage. The lamb is marinated in a flavorful sauce and then stir-fried with garlic, ...

Cabbage Fried Rice. Stir-fry cabbage with rice, veggies, and sauces for a quick meal. Kimchi. Fermented spicy cabbage packed ...

Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...

Stir fry for a few seconds to release the aromas ... Transfer the filling mixture to a large plate and garnish with pickled red cabbage. To serve, place the plate of filling in the centre of ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Finely shred the cabbages. 2. Heat 1 T sunflower oil in a large pan. Add the cabbage and stir-fry until just wilted. Remove and mix with the cooked noodles and sesame oil. 3. Heat the remaining oil in ...

⅓ cup finely chopped mushrooms (optional) Salt to taste ¼ teaspoon black pepper powder or to taste 1 tablespoon soya sauce ...