Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Season the beef on both sides with salt and lots of freshly ground black pepper. Heat one tablespoon of the oil in a large heavy-based frying pan. Fry the ... meat and vegetables. Stir the stock ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

For the meat, we chose a mixture of ground beef and pork ... If you wish to add summer vegetables, you could stir-fry a tomato, paprika and zucchini and simmer with the rest.

In same skillet, add frozen vegetables, peas and stir-fry sauce ... Return beef to skillet; mix well. Cook until heated through. Serve over rice. Top with peanuts. Per serving: 362 calories ...