Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking ...
When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its marinade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...
Season the beef on both sides with salt and lots of freshly ground black pepper. Heat one tablespoon of the oil in a large heavy-based frying pan. Fry the ... meat and vegetables. Stir the stock ...
This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables ... which features the noodles served on top of warm white rice.
Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...