Struggling to make sense of the differences between ceramic and traditional non-stick cookware? You’re not alone. It can feel overwhelming to sort through the marketing hype of the different ...

the big difference with ceramic non-stick is that it's free of all PFAS. Steel and cast iron pans It's also worth considering a pan with no non-stick surface on at all. Why? Because you can make ...

We also loved the ceramic non-stick coating which is made without toxic materials and is a dream to cook with as everything from scrambled eggs to chicken breasts slip around the pan without sticking.

Ceramic pans offer a clever solution to a common household problem: using non-stick pans that are easier to cook with and keep clean but may contain materials that could be bad for your health.

Its Thermolon coating means that this pan is free from lead, cadmium and other chemicals that you may be concerned about. Instead, it uses a ceramic non-stick. It still keeps its hard-anodised ...