Strawberries add lots of sweet flavors that work well in balancing out the tartness of rhubarb creating a perfect match for this spring dessert. Step by step photos can be found below recipe card.

Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Food Stylist: Cyd Raftus McDowell. This sweet-tart rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. Julia Gartland for The New York Times This bright and ...